Nutrition - Biology 50
Columbia College - Fall - 2008
Course Section Information

Monday - Wednesday

  • 8:00 a.m. - 9:20 a.m.
  • Sequoia 7 & 8

    • Tuesday - Thursday

  • 1:00 p.m. - 2:25 p.m.
  • Sequoia 7 & 8

    • Online

  • This section is Fully Online
  • Access via WebCT/Blackboard
    •

    Course Description -
    Introductory study of energy and nutrient requirements of the body in relation to growth, maintenance, and reproductions; factors influencing
    normal metabolism, construction of the adequate diet.
    Emphasis is place upon the chemical aspects of nutrition
    (UC/CSU) (MJC FDNTR 219)
    3 units, Transferrable Credits

    NOTE - Grounded (Face to Face) Course Web Enhanced

    WebCT Logo The Face to Face sections of Biology 50 are considered to be a Web-enhanced course.

    WebCT is used for certain portions of this course, including exams & activities.

    Nutrition Course Title Image

    Text Book: Understanding Nutrition, 11th Ed. With Diet Analysis
    Authors: Eleanor Noss Whitney, 
    Sharon Rady Rolfes
    ISBN-10: 0495116696  
    ISBN-13: 9780495116691

    Please attend class before purchasing text.

    Check the Course Blog:
    Nutrition & Wellness Biology 50 - edublog for information and updates on Bio 50.
    New USDA Dietary Guidelines for 2005
    (New guidelines Released January 12, 2005) 

    New Food Pyramid Image
    New Food Pyramid - My Pyramid


    Photo of Dr. Dyer

    Instructor: Kirsti A. Dyer, MD, MS

    Instructor's Page: Kirsti A. Dyer

    Contact: Catch me before or after class. Email is best.

    Email: Click on this link.


    Second Generation Faculty Member
    Daughter of Richard Dyer
    Faculti Emeriti 1969-1991

    Decorative image of fruit