Nutrition - Biology 50

Nutrition - Biology 50
Columbia College - Fall - 2010

Course Section Information

MW - 1067

8:00 a.m. - 9:25 a.m.

Sequoia 7 (Sometimes 8)

TTh - 1146 TT

8:00 a.m. - 9:25 a.m.

Sequoia 7 (Sometimes 8)

Online - 1590

This section is Fully Online

Access via Blackboard

Course Description -
Introductory study of energy and nutrient requirements of the body in relation to growth, maintenance, and reproductions; factors influencing normal metabolism, construction of the adequate diet.
Emphasis is place upon the chemical aspects of nutrition
(UC/CSU) (MJC FDNTR 219)
3 units, Transferrable Credits

NOTE - Grounded (Face to Face) Course Web Enhanced

WebCT Logo The Face to Face (F2F) sections of Biology 50 are considered to be a Web-enhanced course.

Blackboard is used for certain portions of this course, including exams & activities.

Text Book: Understanding Nutrition, 12th ed. With Diet Analysis
Authors: Eleanor Noss Whitney,
Sharon Rady Rolfes
ISBN-10: 0538734655
ISBN-13: 9780538734653

Online need to purchase textbook *and* the Diet Analysis program.
F2F Students please attend class before purchasing text.

Check the Course Blogs:
Current Blog (started Summer '10): Nutrition & Wellness Course Blog for updates and information on Bio 50.
Old Blog:Nutrition & Wellness Biology 50 - edublog for basic general info on Bio 50.

USDA Dietary Guidelines for Americans
The 2005 Dietary Guidelines remain the current guidance until the 2010 Dietary Guidelines are published.

Food Pyramid Image
Food Pyramid - My Pyramid

Instructor: Kirsti A. Dyer, MD, MS

Instructor's Page: Kirsti A. Dyer

Contact: Catch me before or after class. Email is best.

Email:dyerk-at-yosemite.edu
(replace -at- with @)

Second Generation Faculty Member
Daughter of Richard Dyer
Faculti Emeriti 1969-1991
Founder of the Columbia College
Oral History program

Columbia College Oral History Archive
Listen to Interviews of Mother Lode residents Online at the Columbia College Oral History Series.